To form integrally graduates in environmental engineering with the capacity to preserve and to improve the environment at regional, national and international level, in a sustainable way, with a high sense of social responsibility that propitiates the scientific development and technological.
The Environmental Engineering program will be recognized as a program that Contribute to the transformation of the environment in response to environmental issues and sustainable development linked to quality of life, considering institutional normative frameworks.
To form integrally graduates in environmental engineering with a conception of the learning that favors the construction of scientific, technological, social and cultural knowledge from a multidisciplinary perspective, allowing him to develop competencies, skills, attitudes and values for the protection, preservation and improvement of the environment, through innovation and technological and sustainable development, in an ethical and responsible way.
Schooled
No.
Educational Program accredited by the Consejo de Acreditación de la Enseñanza de la Ingeniería, A.C. (CACEI).
- Campus Guanajuato August 6, 2014.
- Campus Irapuato Salamanca September 29, 2015.
- Venue Guanajuato January-June 2016.
- Venue Irapuato-Salamanca January-June 2016.
Semiannual
For more information, pleae visit www.ugto.mx/admision
The applicant to enter the degree in Environmental engineering must possess high school studies and have knowledge in:
Knowledge
- Mathematics: algebra, plain trigonometry, analytic geometry and basic knowledge of differential and integral calculus.
- Physics: basic knowledge of mechanics, static, dynamic, heat, electricity and magnetism.
- Chemistry: general.
- Biology
Skills
In addition, the applicant must have skills and attitudes learned during their high schol studies in the diverse courses, workshops, currricular and extracurricular activities. At least, must have skills for:
- Correctly communicate orally and written.
- Use concepts and notions.
- Develop creativity.
- Analyze and find a solution to problems.
- Teamwork.
Attitudes and Values
- Entrepreneur.
- Leadership.
- Ethics.
- Honesty.
- Responsibility.
- Truth.
- Freedom.
- Respect.
- Justice.
The specific competences are composed by the knowledge, skills, attitudes and values that specifically delimit the graduate profile of the degree in Environmental Engineering. These are the set of learnings considered in the educational program’s syllabus that the student must acquire or develop at the end of each learning unit, lines and/or finish of the syllabus.
- SC1. Designs, optimizes, adaptas and implements processes and/or technologies for the diagnosis, prevention, mitigation, remediation and control of environments pollution with the object to contribute to the sustainable development within a normative framework.
- SC2. Evaluates the risks and environmental impacts of the productive activities through analysis tools and specialized methodologies to establish actions of control, mitigation and remediation.
- SC3. Integrates multidisciplinary and interdisciplinary topics with administrative, cultural, governmental, education and/or scientific research chraracteristics, contributing to the equilibrium and the social, economic and environmental development.
- SC4. Implements and veryfies systems of environmental administration and safety, through audit programs of the impact of the productive processes and services, to evaluate the productivity and the environmental performance, with the purpose to achieve the governmental certification.
- SC5. Starts clean businesses through the development and innovation of sustainable technologies achieving an economic sufficience and employment generation, with the purpose to increase the quality of life and the preservation of the environment.
- SC6. Develops, promotes, manages and implements programs of industrial ecology, industrial symbiosis and cleaner production.
- SC7. Designs and implements technological model to generate alternate sources of energy.
Description of Knowledge, skills, attitudes and values.
Knowledge
- Physics, chemical and biological fundaments related with the structure and function of the organisms and its interaction with the environment.
- Physical-chemical and biological chracterization of the soil, water and air.
- Types of pollutants, dispersion models, their effect on public health, and the prevention of soil contamination, water and air.
- Designs and implements projects, processes and equipment for the prevention and control of contamination of soil, water and air.
- Normativity and legislation related with the environment.
- Strategic planning and environmental quality management.
- Residue handling and disposal.
- Administration of the natural resources of the national territory in the efficient form that leads to the sustainable development.
- Detection, monitoring and remediation of polluted sites in water and soil.
- Environmental risk and impact.
- Design of mathematical models to determine the dispersion of pollutants.
- Handling of geogrpahic information systems applied to identify and restore the polluted sites.
- Sciences of engineering and applied engineering.
- Generation methods of renewable energies and biotechnology.
- Knowledge of English.
Skills
The graduate from the degree in Environmental Engineering will have the skills to:
- Work, organize and lead work teams.
- Effectively communicate orally and written in their own language and a second language.
- Diagnose, evaluate, analyze, propose and participate inter and multidisciplinary in the solution of environmental problems.
- Create, innovate, design, construct and implement sustainable technologies.
- Start, incubate, develop and administer green companies.
- Handle software, tools and specialized teams.
- Analyze the natural resources and products that generate in the productive processes.
- Supervise processes of management and environmental audit systems.
Attitudes and values
Manifesting always an attitude:
- Responsible.
- Respectful.
- Proactive.
- Propositive.
- Crític.
- Congruent.
- Innovative.
- Entrepreneur.
- Ethic.
Guided by these values:
- Responsibility.
- Respect.
- Tolerance.
- Honesty.
- Complete the respective syllabus
- Make among the chosen modalities by the Divisional Council: thesis, professional exercise, academic excellence, ending career professionalizing work, professional update course and elaboration of a business plan.
- Complete the Professional Service.
- Complete the academic and administrative requirements established by the study program.
Total number of credits of the Educational Program: 280 credits.
- First inscription
- Beginner's English
- Differential Calculus
- Ecology
- Chemistry
- Computing tools
- Introduction to Environmental Engineering
- Oral and written communication
- General Area 1
- Complementary Area 1
- Second inscription
- Beginner's Advanced English
- Integral Calculus
- Linear Algebra
- Organic Chemistry
- Numeric methods
- Weather and metereology
- Research methodology
- General Area 2
- Complementary Area 2
- Third inscription
- Intermmediate English
- Analytic Mechanics
- Differential Equations
- Biochemistry
- Technical Drawing
- Physical-Chemistry
- Probablity and Statistics
- General Area 3
- Complementary Area 3
- Fourth inscription
- Advanced Intermmediate English
- Thermodyanamics and Electromagnetism
- Economic Engineering
- Quantitative Analytic Chemistry
- Topography and Geogrpahic Information Systems
- Balance of matter and energy.
- Seminar of Professional Ethics
- General Area 4
- Complementary Area 4
- Fifth inscription
- Advanced Beginners English
- Environmental Geology
- Hydraulics and Mechanics of Fluids
- Environmental Chemistry
- Disciplinary selective I
- Unitarian operations
- disciplinary selective II
- General Area 5
- Complementary Area 5
- Sixth inscription
- Deepening selective I
- Edaphology
- Hydrology
- Microbiology
- Environmental toxicology
- Air pollution
- General Area 6
- Complementary Area 6
- Seventh inscription
- Project formulation, evaluation and management
- Integral residue management
- Environmental legislation
- Bioprocesses
- Deepening Selective II
- Alternate Energy Sources
- General Area 7
- Complementary Area 7
- Eighth inscription
- Administration of safety
- Risk evaluation
- Environmental Audit management systems
- Wste water treatment
- Environmental impact
- Degree Seminar
- General Area 8
- Complementary area 8
- Ninth inscription
- Professional practices
- General Area 9
- Complementary Area 9
- Selectives
- Creativiy and innovation
- Sustainable development
- Management
- Hydrogeochemistry
- Industrial ecology
- Environmental economy
- Instrumental Analytic Chemistry
- Water purification
- Efficient use of water
- Soil remediation
- Soil contamination
- Life cycles analysis
- Unitarian Chemical processes
- Production of biofuels
- Underground water modeling
- Exploration and evaluation of underground water.
Campus Guanajuato, Division of Engineering (DI)
Venue Belén
Address: Avenida Juárez No. 77; Col. Centro; C.P. 36000; Guanajuato, Gto.
Phone: (473) 102 01 00
Campus website: www.ugto.mx/campusgto
Division website: www.di.ugto.mx
Campus Irapuato-Salamanca, Division of Life Sciences (DICIVA)
Address: Ex Hacienda El Copal k.m. 9; carretera Irapuato-Silao; A.P. 311; C.P. 36500; Irapuato, Gto.
Phone: (462) 624 18 89
Campus website: www.irapuatosalamanca.ugto.mx
Division website: www.diciva.ugto.mx
The specific competences are composed by the knowledge, skills, attitudes and values that specifically delimit the graduate profile of the degree in Environmental Engineering. These are the set of learnings considered in the educational program’s syllabus that the student must acquire or develop at the end of each learning unit, lines and/or finish of the syllabus.
Comprehensively form graduates in Food Engineering with the seal of the University of Guanajuato, and capable of handling, designing, and innovate processes for the safe and innocuous production of food with high quality, aware of the impacts in the environment and the society it is immerse in.
The applicant for the program must have high school degree or equivalent, preferably in the areas of physical-mathematics, chemical-biologicals or their equivalent.
For more information, please visit www.ugto.mx/admision.
The study plan (2015) is composed by 54 learning units with a total of 256 credits; its modality is a credit system (areas: general, basic, common, disciplinary basic, deepening and complementary); the school periods are semiannual; and the new entry promotion is in January and August respectively.
- First Enrollment
- Linear Algebra
- Differential calculus
- Physics
- College Chemistry
- Introduction to food engineering
- Introduction to college life
- Oral Communication workshop
- Complementary area optional 1
- Second Enrollment
- Adiministration and Accounting
- Integral calculus
- Inorganic chemistry
- Organic Chemistry
- Optional workshop 1
- Written communication workshop
- General area activities (Personal Dev, Subarea)
- Optional II of the complementary area
- Third Enrollment
- Quantitative Analytic Chemistry
- Differential Equations
- Probability and statistics
- Computing tools
- Optional workshop 2
- Biology
- Basic thermodynamic
- Fourth Enrollment
- Instrumental analysis
- Food physical-chemistry
- Experiment design
- Balance of matter and energy
- Optinal workshop 3
- Biochemistry
- Creativity and innovation
- Formational activities of the complementary area
- Fifth Enrollment
- Food analysis
- Statistical control of quality
- Transport phenomena
- Microbiology
- Optional workshop 4
- Food chemistry
- General area activities (Subarea Creativity and Entrepreneur spirit)
- Sixth Enrollment
- Heat Transfer in food processes
- Nutrition
- Unitarian operations 1
- Food microbiology
- Activities of the general area (subarea of Cultural and Intercultural formation)
- Optional 3 of the complementary area
- Research methodology
- Complementary activities of the complementary area
- Seventh Enrollment
- Legislation and food additives
- Cold engineering
- Development of new products, sensorial evaluation
- Select topics
- Industrial safety and plant sanitation
- Activities of the General area (subarea of Social Responsibility)
- Optional 4 of the Complementary area
- Formulation and Evaluation of projects
- Eighth Enrollment
- Food technology
- Unitarian operations II
- Food innocuity
- Select topics II
- Degree seminar
- Design of Auxiliary plants and services
- Water and waste handling
- Marketing
- Ninth Enrollment
- Insertion to the jod ambience
Campus Irapuato-Salamanca, Life Sciences Division (DICIVA)
Address: Ex Hacienda El Copal k.m. 9; carretera Irapuato-Silao; A.P. 311; C.P. 36500; Irapuato,Gto.
Phone: +52 01 (462) 624 24 84, 625 10 21 y 624 17 61
Campus Webpage: www.irapuatosalamanca.ugto.mx
Division Webpage: www.diciva.ugto.mx
The study plan (2015) is composed by 54 learning units with a total of 256 credits; its modality is a credit system (areas: general, basic, common, disciplinary basic, deepening and complementary); the school periods are semiannual; and the new entry promotion is in January and August respectively.
Comprehensively form graduates in Agronomy Engineers through the use of technologies that allow them to generate projects of rural development to solve problems of agricultural production with sustainable perspective and social responsibility.
The applicant for the program must have high school degree or equivalent, preferably in the areas of physical-mathematics, chemical-biologicals or their equivalent and have knowledge of General Culture and Information Technologies.
For more information, please visit www.ugto.mx/admision.
The study plan (2015) is composed by 50 learning units with a total of 269 credits. Its modality is a credit system (areas: general, basic, common, disciplinary basic, deepening and complementary); the school periods are semiannual; and the new entry process is in January and August respectively.
- First Enrollment
- Botany
- Mathematics
- Agrophysics
- Chemistry
- Politic, Economic, Social and Agricultural Context
- Agricultural Practices I
- Introduction to College life
- LU or General area activity I
- Second Enrollment
- Systemic botany
- Soil use, handling and fertility
- Water use and handling
- Vegetable biochemistry*
- Agrometeorology
- Livestock production and reproduction
- LU or General Area activity 2
- LU or area activity
- Complementary 1
- Third Enrollment
- Watering engineering
- Agricultural administration
- Introduction to Vegetable production
- Microbiology of soils
- Vegetable physiology
- Systems of geographic information
- LU or general area activity 3
- LU or complementary area activty 2
- Fourth Enrollment
- Entomology
- Agricultural machinery
- Vegetable nutrition and fertirrigation
- Statistical methods
- Basic Genetics
- Agricultural practices II
- LU or gral. area activity 4
- LU or complementary area activ. 3
- Fifth Enrollment
- Pesticides
- Phytopathology
- Integrated handling of undergrowth
- Genetic improvement of plants
- Research methodology
- Production of basic cultures
- LU or gral. are activity 5
- LU or complementary area ativ 4
- Sixth Enrollment
- Vegetable production
- Agroecology
- Degree seminar
- Sustainable rural development
- Integrated handling of plagues and diseases
- Agricultural practices III
- LU or general area activity 6
- Lu or complementary area actv. 5
- Seventh Enrollment
- Optional
- Optional
- Optional
- Optional
- Optional
- Optional
- LU or general area activity 7
- LU or complementary area actv. 6
- Eighth Enrollment
- Project formulation and evaluation
- Inocuity and biosafety
- Protected agriculture
- Sustainable agriculture
- Fruit-culture*
- Agricultural practices IV
- LU or gral area activity 8
- LU or complementaryu area activ. 7
- Ninth Enrollment
- Professional Practice
Campus Irapuato-Salamanca, Life Sciences Division (DICIVA)
Address: Ex Hacienda El Copal k.m. 9; carretera Irapuato-Silao; A.P. 311; C.P. 36500; Irapuato, Gto.
Phone: (462) 624 18 89
Campus Webpage: www.irapuatosalamanca.ugto.mx
Division Webpage: www.diciva.ugto.mx
Form professionals that attend problems that agriculture producers face to contribute value in their products through the application and innovative techniques and transformation processes and product preservation, knowledge and market advantage, commercialization and agricultural trends.
A student interested in taking this program should have the next profile:
- Logical-mathematical and verbal reasoning
- Basic knowledge in physics, chemistry, mathematics, biology, analytic geometry, social sciences and general culture.
- Self-interest in personal and professional development
- Study-time availability
- Willingness to work long periods in open spaces
- Basic knowledge in computing and internet
- Simple instrument handling in field production
At the end of the program the graduate will be capable of:
- Diagnose the agricultural, and industrial production stage from a technical market point of view.
- Propose alternatives to producers so their products can have an added value.
- Integrate the producers knowledge with alternative production-industrialization methods and techniques in the current global situation
- Design and apply industrial processes mainly for industrialization of the micro and mid-level products.
- Justify agriculture methods and techniques that guarantee the sustainability of the business
- Take part in the development promotion in their environment.
- Promote the business creation in their professional area.
- Act ethically, responsibly and initiatively
- Take part in the solutions of technical, ecological and social problems
- Adapt to the changing environment conditions
Enrollments in semiannual periods (6-month terms). For more information, please visit www.ugto.mx/admision.
The profile we wish to accomplish demands a considerable formation in general education for agricultural producing and essential knowledge for industrial engineering. Also, an instrumental area directed in methodological aspects, statistics handling and computing during the first three terms.
From the fourth term on, the program structures in four large areas:
- Agro engineering
- Agricultural production
- Agro technology
- Market knowledge
- First Enrollment
- Chemistry
- Physics I
- Calculus I
- Linear Algebra
- Biology
- Second Enrollment
- Organic Chemistry
- Physics II
- Calculus II
- Programming Language
- Statistics and Probability
- Third Enrollment
- Biochemistry
- Physics III
- Calculus III
- Numeric Methods
- Differential Equations
- Statistics II
- Fourth Enrollment
- Analytic Chemistry
- Physicochemistry
- Agroecology
- Rural Sociology
- Economy
- Drawing
- Fifth Enrollment
- Food Chemistry
- Microbiology
- Energy and Materials Balance
- Material Network
- General Botany
- Plant Physiology
- Sixth Enrollment
- Agroindustrial Technology I
- Transport Phenomena
- Agriculture Machines and Motors
- Control Systems
- Marketing
- Knowledge and Soil Use
- General Animal Science
- Seventh Enrollment
- Agroindustrial Theory I
- Thermic Engineering
- Agricultural Post-production I
- Agroindustrial Operations I
- Plant Production
- Animal Production
- Eighth Enrollment
- Operation Research
- Industrial Plant Sanitization
- Agricultural Post-production II
- Agroindustrial Operations II
- Support Documents and Logic
- Forced Production
- Ninth Enrollment
- Quality Control
- Agroindustrial Plant Distribution
- Biotechnology
- Plant Protection/Assurance
- Development Projects
- Internal Markets
Campus Celaya-Salvatierra, Health and Engineering Sciences Division (DCSI)
Location Salvatierra
Address: Zaragoza y Guadalupe s/n; C.P. 38900; Salvatierra, Gto.
Phone: (466) 663 21 32 y 663 34 13
Fax: (466) 663 34 13
Campus Webpage: www.celayasalvatierra.ugto.mx
Division Webpage: www.ccelaya-dcsi.ugto.mx




