Form professionals with an ecological, humanistic sense, capable to apply technologies and methodologies that allow him to innovate processes, products and forms to commercialize agricultural products and byproducts with the purpose to increase the reliability of agribusiness and maintain the natural resources, incorporating human, environmental and economic factors in decision making.
Non schooled.
No (Not evaluable educational program).
No (Not evaluable educational program).
December 4, 2015.
Semiannual.
Approve the basic skills and knowledge exam (EXHCOBA) in the venues established by the admission committee. High School GPA. English location exam. For the programs in distance, it is indispensable to be working in a business in the agricultural area with at least two years working there. Cover letter. Accredit the induction course to the non-schooled system.
The ones referred by the university regulation and for the foreign students, present their permission to study in Mexico, issued by the National Institute of Migration (INM).
The applicant for the program of the degree in Agribusiness should have the following profile: Logical-mathematical and verbal reasoning. Basic knowledge of law, economy, geography, research methodology and general culture. Show capability of analysis and synthesis, ethic values, oral and written sufficiency, willingness to work in teams and spirit of cooperation. Interest for personal development and discipline in agribusiness. Use of a personal computer, basic browsing tools and communication in the internet. Time availability to complete activities in distance in a synchronous and asynchronous form. For the applicants to take the distance modality; it is indispensable to be an active worker in agribusiness with a proven minimal two-year experience. Have coursed a general or technological baccalaureate.
The profile of the professional in Agribusiness is constituted by the competencies that will allow her/him to perform in his professional career with quality, in any area. Being the global competency for this profile:
“Form professionals in agribusiness who are whole and competent with a high level of knowledge, skills, attitudes and values, with a sound domain of the theoretical principles of agribusiness that allow her/him to efficiently incorporate in companies of the agricultural branch, analysis of the processes and tasks that they will perform during their career that contribute to the social-economic development of the country with a high sense of responsibility and social sense”.
The academic and administrative procedures and requisites to graduate from the program are to have completed all the credits in the syllabus and make the University Social Service and Professional Social Service. As well as what is established in the Academic Statute of this University, in Chapter VI, Art. 62.
Total number of credits of the educational program: 236 credits.
- First enrollment
- Optative Complementary I
- Business Management Systems
- Introduction to the Agricultural Production Systems
- Common basic I
- Machinery and Food processing equipment
Considerations
The student must obtain four credits from the general area. Make the university social service in the previously stated time and activities for the non-schooled modality. The student must course the UDA IN0106 of the block of “the second language” or prove the required score of the iBT TOEFL exam to cover the established requirement in the educational program.
- Second enrollment
- Economic engineering
- Fundaments of Livestock Production Systems
- Fundaments of Vegetable Production Systems
- Introduction to food processing
- Common basic II
Considerations
The student must obtain four credits from the general area. Make the university social service in the previously stated time and activities for the non-schooled modality. The student must course the UDA IN0212 of the block of “the second language” or prove the required score of the iBT TOEFL exam to cover the established requirement in the educational program.
- Third enrollment
- Finance applied to Livestock production
- Advanced topics of Livestock production systems
- Advanced topics of Vegetable production systems
- Common basic III
- Advanced topics of Food processing
Considerations
The student must obtain four credits from the general area. Make the university social service in the previously stated time and activities for the non-schooled modality. The student must course the UDA IN0318 of the block of “the second language” or prove the required score of the iBT TOEFL exam to cover the established requirement in the educational program.
- Fourth enrollment
- Management of the Agricultural production
- Optative Complementary II
- Personnel management
- Marketing *
- Select topics of Food processing
Considerations
The student must obtain four credits from the general area. The LU “Optative complimentary II” must be taken in another academic division of the University of Guanajuato. Make the university social service in the times and activities previously stated for the non-schooled modality. The student must take the LU IN0424 of the block “second language” or prove the required score of the iBT TOEFL exam to fulfill the established requirement in the educational program. The student must obtain 3 credits of the practicum area. * The LU can be taught in another language.
- Fifth enrollment
- Total Quality Control *
- Extension methods for agribusiness
- Food certifying systems
- New product development and introduction
Considerations
The student must obtain four credits from the general area. Make the university social service in the previously stated time and activities for the non-schooled modality. The student must course the UDA IN0530 of the block of “the second language” or prove the required score of the iBT TOEFL exam to cover the established requirement in the educational program. The student must obtain 3 credits of the practicum. * The LU can be taught in another language.
- Sixth enrolllment
- Common basic IV
- Financing sources for Agribusiness
- Project formulation and evaluation
- Organization of Microbusinesses and Agricultural cooperatives
- Food packing and packaging technologies *
Considerations
The student must obtain four credits from the general area. Make the university social service in the previously stated time and activities for the non-schooled modality. The student must course the UDA IN0635 of the block of “the second language” or prove the required score of the iBT TOEFL exam to cover the established requirement in the educational program. The student must obtain 3 credits of the practicum. * The LU can be taught in another language.
- Seventh enrollment
- Development of Private consulting skills
- Productive chains, networks and clusters *
- Research methods
- Introduction to Food marketing
- Environmental problematic, Agricultural Production and Agribusiness
Considerations
Make the university social service in the previously stated time and activities for the non-schooled modality. The student must course the UDA IN0842 of the block of “the second language” or prove the required score of the iBT TOEFL exam to cover the established requirement in the educational program. The student must obtain 3 credits of the practicum. * The LU can be taught in another language.
- Eighth enrollment
- Advanced topics of development of private consulting skills
- Agribusiness comprehensive plan
- Agricultural and Agribusiness legislation and normativity
- Advanced Topics of Food marketing
- Seminar
- Agribusiness management *
Considerations
Make the university social service in the previously stated time and activities for the non-schooled modality. The student must obtain 3 credits of the practicum. * The LU can be taught in another language.
Campus Celaya - Salvatierra, Division of Social and Administrative Sciences (DCSA)
Venue Salvatierra
Address: Privada de Arteaga s/n; Zona Centro; C.P. 38900; Salvatierra, Gto.
Phone: (466) 663 05 93
Campus website: www.celayasalvatierra.ugto.mx
Division website: www.ccelaya-dcsi.ugto.mx
