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campus celaya salvatierra


Form professionals that attend problems that agriculture producers face to contribute value in their products through the application and innovative techniques and transformation processes and product preservation, knowledge and market advantage, commercialization and agricultural trends.

Admission profile

A student interested in taking this program should have the next profile:

  • Logical-mathematical and verbal reasoning
  • Basic knowledge in physics, chemistry, mathematics, biology, analytic geometry, social sciences and general culture.
  • Self-interest in personal and professional development
  • Study-time availability
  • Willingness to work long periods in open spaces
  • Basic knowledge in computing and internet
  • Simple instrument handling in field production
Graduate Profile

At the end of the program the graduate will be capable of:

  • Diagnose the agricultural, and industrial production stage from a technical market point of view.
  • Propose alternatives to producers so their products can have an added value.
  • Integrate the producers knowledge with alternative production-industrialization methods and techniques in the current global situation
  • Design and apply industrial processes mainly for industrialization of the micro and mid-level products.
  • Justify agriculture methods and techniques that guarantee the sustainability of the business
  • Take part in the development promotion in their environment.
  • Promote the business creation in their professional area.
  • Act ethically, responsibly and initiatively
  • Take part in the solutions of technical, ecological and social problems
  • Adapt to the changing environment conditions

Enrollments in semiannual periods (6-month terms). For more information, please visit

Study Plan

The profile we wish to accomplish demands a considerable formation in general education for agricultural producing and essential knowledge for industrial engineering. Also, an instrumental area directed in methodological aspects, statistics handling and computing during the first three terms.
From the fourth term on, the program structures in four large areas:

  • Agro engineering
  • Agricultural production
  • Agro technology
  • Market knowledge
  • First Enrollment
  • Chemistry
  • Physics I
  • Calculus I
  • Linear Algebra
  • Biology
  • Second Enrollment
  • Organic Chemistry
  • Physics II
  • Calculus II
  • Programming Language
  • Statistics and Probability
  • Third Enrollment
  • Biochemistry
  • Physics III
  • Calculus III
  • Numeric Methods
  • Differential Equations
  • Statistics II
  • Fourth Enrollment
  • Analytic Chemistry
  • Physicochemistry
  • Agroecology
  • Rural Sociology
  • Economy
  • Drawing
  • Fifth Enrollment
  • Food Chemistry
  • Microbiology
  • Energy and Materials Balance
  • Material Network
  • General Botany
  • Plant Physiology
  • Sixth Enrollment
  • Agroindustrial Technology I
  • Transport Phenomena
  • Agriculture Machines and Motors
  • Control Systems
  • Marketing
  • Knowledge and Soil Use
  • General Animal Science
  • Seventh Enrollment
  • Agroindustrial Theory I
  • Thermic Engineering
  • Agricultural Post-production I
  • Agroindustrial Operations I
  • Plant Production
  • Animal Production
  • Eighth Enrollment
  • Operation Research
  • Industrial Plant Sanitization
  • Agricultural Post-production II
  • Agroindustrial Operations II
  • Support Documents and Logic
  • Forced Production
  • Ninth Enrollment
  • Quality Control
  • Agroindustrial Plant Distribution
  • Biotechnology
  • Plant Protection/Assurance
  • Development Projects
  • Internal Markets
Offered in:

Campus Celaya-Salvatierra, Health and Engineering Sciences Division (DCSI)
Location Salvatierra
Zaragoza y Guadalupe s/n; C.P. 38900; Salvatierra, Gto.
Phone: (466) 663 21 32 y 663 34 13
Fax: (466) 663 34 13
Campus Webpage:
Division Webpage:



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Lascuráin de Retana No. 5, Col. Centro C.P. 36000

Guanajuato, Gto., México

Tel: +52 (473)  732 00 06

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