Contribute in the formation of professional with an ecologic and human sense, capable of implementing methods and techniques that allow innovation on products, processes and commercializing both agricultural products and byproducts. Aiming to increase the profitability of the agribusiness and maintain natural resources using human, environmental and economic factors in the decision-making process.

Through the know-how, encourage the ability to "learn-to-learn", innovate, research and formulation and project assessment, create professionals capable of contributing to the solution in problems within the agricultural commercializing without harming the environment. Promote the appliance of techniques and methodological procedures contributing to the increase of the agricultural production, preservation and improvement. Prepare individuals conscious of their environmental role in society.

Contribute to the improvement of the commercialization and as such the production process efficiency as well as preserve the environment, influencing in the improvement of society and set the basis for the well-being of actual and future generations.

Enrollments in semiannual periods. For more imformation, please visit www.ugto.mx/admision

The study plan (2007) includes 49 subjects with a total of 346 credits; its modality is a credit system. The school periods are semiannual.
* C.C. = Common core