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campus celaya salvatierra


Contribute in the formation of professional with an ecologic and human sense, capable of implementing methods and techniques that allow innovation on products, processes and commercializing both agricultural products and byproducts. Aiming to increase the profitability of the agribusiness and maintain natural resources using human, environmental and economic factors in the decision-making process.

Through the know-how, encourage the ability to "learn-to-learn", innovate, research and formulation and project assessment, create professionals capable of contributing to the solution in problems within the agricultural commercializing without harming the environment. Promote the appliance of techniques and methodological procedures contributing to the increase of the agricultural production, preservation and improvement. Prepare individuals conscious of their environmental role in society.

Contribute to the improvement of the commercialization and as such the production process efficiency as well as preserve the environment, influencing in the improvement of society and set the basis for the well-being of actual and future generations.


Enrollments in semiannual periods. For more imformation, please visit

Study Plan

The study plan (2007) includes 49 subjects with a total of 346 credits; its modality is a credit system. The school periods are semiannual.
* C.C. = Common core

  • First Enrollment
  • Business Management Systems
  • Agricultural Production Systems Introduction
  • Food Processing Machinery and Equipment
  • English I
  • Optional I
  • Optional II
  • Second Enrollment
  • Economic Engineering
  • Animal Production Systems I
  • Plant Production Systems I
  • Food Processing I
  • English II
  • Optional III
  • Third Enrollment
  • Agricultural Production Applied Finance
  • Animal Production Systems II
  • Plant Production Systems II
  • Food Processing II
  • English III
  • Optional IV
  • Fourth Enrollment
  • Agricultural Production Management
  • Personnel Management
  • Marketing
  • Food Processing III
  • English IV
  • Optional V
  • Fifth Enrollment
  • Total Quality Control
  • Agribusiness Extensionism Methods
  • Nurture Certification Systems
  • New Products Development and Introduction
  • English V
  • Optional VI
  • Sixth Enrollment
  • Agribusiness Funding Sources
  • FoProject Formulation and Assessment
  • Agricultural Microenterprises and Cooperatives Organization
  • Food Packing and Packaging Technologies
  • English VI
  • Optional VII
  • Seventh Enrollment
  • Residence
  • Eighth Enrollment
  • Private Consulting Skills Development I
  • Productive, Net and Cluster Chains
  • Food Market I
  • Research Methods
  • English VII
  • Optional VIII
  • Ninth Enrollment
  • Private Consulting Skills Development II
  • Agribusiness Comprehensive Plan
  • Seminar
  • Food Market II
  • Subjects
  • Agribusiness management
Offered in:

Campus Celaya - Salvatierra, Health Sciences and Engineering Division (DCSI)
Prolongación Río Lerma sin número, Col. Suiza, C.P. 38060, Celaya, Gto.
Phone:  (461) 614 64 40
Campus Webpage:
División Webpage:

Campus Irapuato-Salamanca, Life Sciences Division (DICIVA)
Km. 9 carretera Irapuato–Silao. Apdo. Postal No. 483 C.P. 36500. Irapuato, Gto.
Phone: (462) 624 24 84, 625 10 21 y 624 17 61
Campus Webpage:
División Webpage:



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Lascuráin de Retana No. 5, Col. Centro C.P. 36000

Guanajuato, Gto., México

Tel: +52 (473)  732 00 06

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